Please join us this weekend, March 23-25 for chocolate themed meals!

Friday & Saturday night will feature a $30 Three Course Meal with a $30 Champagne Brunch on Sunday!

Please call 640.0343 for reservations.


$30 Dinner Menu


pear, gorgonzola, chocolate crostini

First Course


roasted parsnip and white chocolate bisque


arugula, goat cheese, strawberries, candied walnuts, dark chocolate balsamic

Second Course

Espresso Pork Chop

fried plantains, white chocolate sauce

Steak Mole

fresh cilantro, avocado and orange salad

Third Course

Raspberry Pear Crumble

Chocolate Mousse

 Crepe Chocolat

 Chocolate Crème Caramel

$30 Brunch

with complimentary glass of champagne

First Course

Arugula Salad

Fresh berries and raspberry chocolate balsamic

with cocoa pepper tuilles

Second Course

Eggs Hussard

Two poached eggs atop Holland rusk with

 marchand du vin, finished with hollandaise, cocoa dusted sweet potato hash and fruit kebabs

Adobo Pork Chop

Matamourous chocolate mole, white chocolate mashed potatoes and grilled asparagus

Monte Cristo

Sourdough with ham, turkey, applewood smoked bacon and gruyere griddled in French toast batter, with fresh fruit kebabs and chocolate strawberry dipping sauce

Third Course

Chocolate Crème Caramel

 Crepe Chocolat



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